How To Cut Fries From A Potato

Wedges for oven fries. Now stack the slices then cut them to make French fries.

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Cut each slab into 14-inch strips.

How to cut fries from a potato. Using a sharp knife slice the potato. A tablespoon per gallon will help the fries from turning brown. Peel the potatoes and remove any eyes.

Place the potato on its side and using a large chefs knife slice it in half lengthwise. If you want to add vinegar to the water the potatoes are stored in that is fine. The only time to salt the fries is after the final fry.

How to cut up a potato. Here are a few tips for storing your fresh cut fries. Place each potato quarter cut side up then slice down the center of the quarter to create a wedge.

Check out these four popular cuts below. Place the cut side facing down and cut thin slices about 1 cm or 04 inches thick. To make your own sweet potato fries start by rinsing and peeling your potatoes.

You can either soak your cut potatoes for at least 30 minutes and up to 24 hours depending on what makes sense for you. In essence soaking the potato slices in water is a key secret behind getting crispy fries. Square off the potato with your knife and slice it into 14-inch slabs.

Using a large chefs knife cut a thin slice off the edge of the potato. Slices for potato gratins. Toss the fries with olive oil and your favorite seasonings then bake them for 25 to 30 minutes at 400F 204C.

If you love French fries learn to make them at home by julienning potatoes. The potatos ubiquitousness in a variety of recipes means there are different cuts for different uses. Wondering how to cut potatoes into fries.

Finger fries from potato are one of the most common food items in the word and mostly act as a mid-range business in a local town. Cut Potato could absorb heat quickly from the surrounding oil and that is why it will fry easily with minimum fuel consumption. Learn this easy knife.

Place the cut side of the potato down onto the cutting board and cut it in half again to create quarters. This makes for 8 wedges per potato. Cubes for everything from soups and stews to potato salads.

The fries should be about 3 inches long. Heres a step by step guide and video that shows you exactly how to cut potatoes for french friesPOST. Store the cut washed fries.

For softer fries slice the potatoes into wedges. This will serve as a base. Cut them into thin matchsticks for a golden crispy result.

Sticks for smaller fries or the first step in cubes. Some people place the bowl in the fridge to keep cool or add a teaspoon of vinegar to keep the potatoes from oxidizing. Julienne simply means you cut the potato into thin strips.

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